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1.5 cups tofu-mayo
5+ medium-sized potatoes, cubed
1 tsp celery seed
2 tsp vinegar
3 green onion stalks, chopped
salt, pepper to taste
Boil potatoes in water until they can be pierced with a fork.
Drain and rinse under cold water.
Cube potatoes into bite-sized chunks.
Add all ingredients to large bowl and mix thoroughly.