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1 1/2 cups peanut butter (smooth works best)
1 1/2 cups graham cracker crumbs
1 3/4 cups powdered sugar
1 stick melted butter
1 12 oz bag of semi-sweet chocolate chips

Preheat the oven to 350 degrees.    Line a 9x13 pan with parchment
paper.    Mix the first 4 ingredients in a large bowl.    Using a ziploc
bag on your hand, press the mixture evenly into the parchment-lined
pan.    Put the chocolate chips evenly on top.    Melt the chips for 5
minutes in the oven.    Remove from oven, and spread the melted
chocolate evenly over the peanut butter mixture.    Refrigerate until
chocolate hardens, then cut into squares.

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